What Is International Copyright Law?

By: Brian Scott

Many people are surprised to learn there is no international copyright law. Yes, that is right. There is not an international copyright law that will protect your work on the other side of the world. However, it is important to note that most countries do offer some form of protection known as "foreign" works. 

International conventions and treaties have done a lot to protect owners of copyrights around the world. With the world seemingly becoming smaller every day, the United States took a look at its stance on the European copyright treaty known as the Berne Convention. Basically, the Berne Convention of 1886 involved European nations coming together to seek a uniform copyright law to keep their copyright owners from having to register for copyrights in individuals European countries. The United States signed on to the Berne Convention introduced made it into a U.S. law known as the Berne Implementation Act of 1988.

If you are seeking to have your work protected in a particular country, you need to find out what kind of protection foreign authors have in that country. Some countries offer little or no protection to foreign authors. The U.S. Copyright Office is not allowed to give authors recommendations or the names of attorneys or agents that could help them understand foreign copyright laws. However, with a little investigation it is not hard to find someone who is an expert on foreign copyright law. These individuals can help you learn more about copyright protection and how your work is deemed in a foreign country.

Someone who works in international copyright law will tell you that it is different than most other sectors of law. It involves knowing the copyright law of two or more countries. Every country has their own way of granting and protecting someone's copyright. The individual criteria of each country must be taken into consideration when you are dealing with international copyright law. Some countries do not have any intellectual property rights and some countries even grant more copyright protections than the United States. International copyright laws involve understanding international treaties and conventions, like the Berne Treaty and WIPO Copyright Treaty. If you are interested in pursuing a degree in law, you may want to explore the international copyright law sector. With the world becoming one big neighborhood, you will probably not lack work.

People with copyrighted works need to be aware that there are differences in the copyright laws in some nations. While it is true the United States has signed treaties with some nations, your work will not be protected in every country of the world. As stated, the United States is a member of the Berne Treaty. In addition, the United States is a member of the WIPO Copyright Treaty. This treaty works in conjunction with the Berne Treaty, yet it also covers and gives protection to databases and computer programs. If you would like more information on international copyright law, you should check with an attorney who specializes in international copyright law.

About the Author

Brian Scott is a freelance journalist who covers copyright law for www.ResearchCopyright.com.



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Delicious Chocolate Recipes:

Appetizing Chocolate Candies, Muffins, and more:

Frostings are sweet often creamy glazes made from sugar with an added liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites or vanilla flavorings and is used to cover or decorate baked goods, such as cakes or cookies. Pastry bags are then used to apply the frosting to cakes, pies, muffins or other baked goods. A high-quality reusable pastry bag is often made from tightly woven nylon, polyester, rubber or waterproofed cotton. Medium quality bags are similar, except they are not so tightly woven and may let some contents seep through the weave or the seams. After use, a reusable bag is washed by hand and hung open to dry. A high-quality bag may last for many years.

Chocolate STICKS

Cream the butter until soft; add the sugar gradually and beat well; add the beaten egg, milk and vanilla; mix thoroughly. Sift cocoa, baking powder, and a pinch of salt with about one-half cup of the flour; stir this into the mixture first, then use the remainder of the flour, and more if necessary, to make a firm dough that will not stick to the fingers. Set on the ice to harden. Sprinkle the board with cocoa and a very little sugar. Use small pieces of the dough at a time, toss it over the board to prevent sticking, roll out thin, cut in strips about one-half inch wide and three inches long. Place closely in pan and bake in moderately hot oven three or four minutes. Great care should be taken in the baking to prevent burning.

It is advisable to gather the scraps after each rolling, if soft, and set away to harden, for fear of getting in too much cocoa, thus making them bitter.

The colder and harder the dough is, the better it can be handled; therefore it can be made the day before using.

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